It’s miserable to perceive the number of sites that sustain fantasies about wine capacity just to persuade buyers that main the most costly wine coolers/basements/ice chests can keep fine wines from going to vinegar short-term. Tragically, the fact of the matter is undeniably less rousing. Beneath we examine the essentials of regular wine stockpiling – i.e., wine held for individual utilization as opposed to hypothesis – and to assist with getting up some free from the uncontrolled disarray so new lovers can make reasonable, practical purchasing choices.
Wording – Wine Coolers, Refrigerators, Basements, And so forth.
Wine Cooler versus Wine Basement – What’s the Distinction? We see heaps of online journals and different sites that endeavor to characterize and independently order wine coolers, wine basements, and wine fridges – as though they can be deliberately separated. Much of the time, nonetheless, you will see that notwithstanding saying and expecting that they are particular, the creator can’t really verbalize any significant method for recognizing them. Also, when the do, most sites endeavor to sort wine “basements” in view of unclear thoughts of cost class, by referring to them as “top of the line” wine coolers. That doesn’t characterize anything, since costs differ along a continuum.
In different cases, the endeavored qualification is harga vodka more concrete yet comparably erratic – e.g., some say wine basements should have dampness control. In any case, this is likewise not supportive, since even the most essential wine ice chests can accompany, or be fitted with, some type of moistness control framework, like a basic plate of water. At last, a third purported definition that we normally see is that wine basements are probably intended for more “long haul” stockpiling. However, this also is unthinkably unclear and pointless, since most wine coolers/ice chests are intended to keep up with legitimate long haul stockpiling temperatures. So as long as the ice chest or cooler holds up over the long haul, then, at that point, it can work for long haul stockpiling. There’s no major distinction regarding how they approach keeping up with temperatures, since less expensive wine refrigerators and costly “basements” the same all utilization similar kinds of cooling apparatus (blowers or thermoelectric frameworks).
Basically, wine coolers, wine refrigerators, wine basements or some other temperature-controlled boxes/cupboards are completely intended to do exactly the same thing: keep up with wine at ideal capacity temperatures, by and large around 55 degrees Fahrenheit. Some can likewise chill whites to their legitimate assistance temperature (yet that doesn’t have anything to do with capacity). Obviously, these units might shift extraordinarily in their dependability and quality, however this by and large has nothing to do with whether they are advertised as wine basements versus wine coolers.